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ROYAL BRANDS
ROYAL JAGMOHAN
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Royal JAGMOHAN is an ancient recipe of the Royal House of Marwar Jodhpur. It was distilled in the Royal Cellars for the exclusive use of Kings & Princes of Royal family of Marwar - Jodhpur. Now this recipe has been provided by His Highness of Jodhpur for its manufacturing through RSGSML, Jaipur.
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PRODUCTION AND CONTENTS
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Its main ingredient are herbs, spices, dry fruits seasonal fruits, murabas (malade) and bark which are finely blended with milk, deshi ghee (butter oil), saffron and crystal sugar.
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BEST USE
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Royal Jagmohan has been prepared for the winter season but can be consumed on the rocks during the summer season in a small quantity everyday after dinner or lunch. Citrus and acidic drinks are advised to be avoided with it. Shake once, to ensure proper mixing of proteins and carbohydrates, before use.
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GENERAL PROPERTIES
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Important ingredients of Royal Jagmohan contains medicinal values.
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Important Ingredients Used
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Javatri (Mace)
Botanical Name:
Myristica Fragrans
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Mace is the lacy growth surrounding the seed of Myristica Fragrans. Mace is more refined than nutmeg. The aroma is rich fresh and warm. The taste is warm and highly aromatic .
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Jaifal (Nutmeg)
Botanical Name:
Myristica Fragrans;
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Bactericide, antiseptic, antispasmodic, antioxidant, tonic, immune stimulant, aphrodisiac
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Small Ellaichi (Cardamom)
Botanical Name:
Euettaria corda momum
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Cardamom is anti-inflammatory and pain-relieving properties. It also reduces muscle spasms, acting on receptors for acetylcholine, the neurochemical that generates muscle contractions.
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