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ROYAL BRANDS
ROYAL CHANDR HAAS
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Royal Chandr Haas was first introduced in the year 1863 for the Royal Houses of Jaipur by the prominent family of Kanota headed by Thakur Zorawar Singh, the founder of Kanota Thikana. Since 1863, the family of Kanota takes pride in contributing the century old tradition of Royal Liqueur following the original secret recipe with traditional process.
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PRODUCTION AND CONTENTS
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Royal Chandr Haas contains 80 Herbs (like Safed Musli, Jaifal, Amla ki Chaal, and White sandalwood etc.), Spices and dry fruits having exotic and stimulative ingredients. It is distilled through copper pots and thereafter matured in wooden casks.
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BEST USE
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Royal Chandr Haas can be consumed preferably in winter, neat or on the rocks or with crushed ice and some soda or water. Citrus and acidic drinks are advised to be avoided with it. Shake once, to ensure proper mixing of proteins and carbohydrates, before use.
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GENERAL PROPERTIES
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The ingredients of Royal Chandr Haas have Ayurvedic medicinal properties. The important ingredients used increases potency, vigor, strength and makes human body healthy and energetic. It is also useful in general weakness and debility.
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Important Ingredients Used
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Safed Musli
Botanical Name:
Asparagus adscendens;
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Found very effective in increasing male potency, helpful and used in general weakness and deability.
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Jaifal (Nutmeg)
Botanical Name:
Myristica Fragrans;
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Bactericide, antiseptic, antispasmodic, antioxidant, tonic, immune stimulant, aphrodisiac
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White Sandal Wood
Botanical Name:
Santalum album;
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Sandal Wood is considered as the pre-eminent Pitta-pacifying skin rasayanas.
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