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ROYAL BRANDS
KESAR KASTURI
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Kesar Kasturi is made from exotic ingredients like high quality saffron, Dry fruits ,herbs, nuts, seeds roots and spices with fine blending effects of Deshi Ghee (Butter oil), Milk crystal sugar, etc. which have medicinal and curative properties. It is a very useful herb based liqueur consumed during the winter season. It can also be taken on the rocks in the summer season in small quantity.
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PRODUCTION AND CONTENTS
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Kesar Kasturi is made from exotic ingredients like high quality saffron, Dry fruits ,herbs, nuts, seeds roots and spices with fine blending effects of Deshi Ghee (Butter oil), Milk crystal sugar, etc.
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BEST USE
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Kesar Kasturi is very useful herbs based liqueur consumed during the winter season. It can also be taken on the rocks in the summer season in small quantity. Shake once, to ensure proper mixing of proteins and carbohydrates, before use.
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GENERAL PROPERTIES
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Kesar Kasturi have medicinal and curative properties due to the ingredients used in its preparation.
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Important Ingredients Used
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Javatri (Mace)
Botanical Name:
Myristica Fragrans
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Mace is the lacy growth surrounding the seed of Myristica Fragrans. Mace is more refined than nutmeg. The aroma is rich fresh and warm. The taste is warm and highly aromatic .
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Gokhru (Land Caltrops)
Botanical Name:
Tribulus Terrestris
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Gokhru has various Therapeutic Values. Helps in cure of various Digestive, Reproductive, Skin, and Genito-Urinary diseases.
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Crystal Sugar
Botanical Name:
Not Applicable
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Sugar is involved in the fermentation process to make products containing alcohol (such as wine and liqueurs). Crystal Sugar is used as sweetening agent in Royal Heritage Liqueurs.
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